(Original recipe courtesy of Rebecca Friedman. I have made some adjustments.)
1 tbsp instant yeast `2/3 c milk `2/3 stick butter `1/3 c sugar 1 egg 2`1/2 c flour (all-purpose) 2 c dried fruit ~6 oz. marzipan
Warm all wet ingredients to room temp Mix yeast with milk Cream sugar into butter; add egg Add milk mixture to butter mixture Stir in flour, mix thoroughly Let rest and rise a bit (half hour) Stretch dough into thick sheet; place fruit on dough; roll up and curl into ball Let dough rise some more Flatten into thick sheet Add marzipan; roll back up and shape into loaf or round Let rise until doubled in size 350° F for 10 min; turn down to 300° F for another 30–40 min, until browned on top Brush with glaze when warm; brush on additional glaze after cooled
Glaze:
powdered sugar browned butter vanilla
