Cookbook »

Apple cranberry upside-down cake

Topping from: https://crumbsabovegold.wordpress.com/2015/12/01/cranberry-upside-down-cake/

Actually, the cake is sweet enough, and bakes for long enough, that you do not need to pre-cook the cranberries. Just spread them out on the bottom of the pan, and drizzle very lightly with a bit of syrup. You can drizzle more syrup on them after the cake is baked.

Cake from: http://www.kingarthurflour.com/recipes/apple-upside-down-cake-recipe

3 c (12 oz package) cranberries
3 tbsp syrup
3/4 c oil
1 c sugar (brown)
2 tb syrup
2 eggs

1 1/2 c flour
1 t baking soda
1/4 t salt
Spices (optional)

1 apple, diced very fine
3/4 c crushed walnuts/pecans (in food processor)