https://www.datasecretslox.com/index.php/topic,9718.msg413746.html#msg413746
Yeast amount (baker’s fresh, Red Star brand) ~30g.
Flour amount is ~800g.
Salt ~10g.
Recommend increasing sugar to perhaps ~100g.
Bake for 30min at standard pirozhki size (12 total).
https://www.datasecretslox.com/index.php/topic,9718.msg583508.html#msg583508
Let rise for longer next time (after filling); make sure they’re nice and puffy (45min?).
