(Thanks to Brent Dill a.k.a. ialdabaoth for the original version of this recipe. I have made minor tweaks to it.)
Ingredients
- a pineapple
- honey
- lemon juice
- flavorings
(Your flavorings of choice; I used salt + garlic powder + onion powder + some Old Bay) - salmon
Instructions
- Dice up a pineapple, 1⁄2″ chunks or so
- Throw it in a ziplock bag with a couple tablespoons of honey and like a tablespoon of lemon juice, shake real well to coat, let it sit there for at least 1hr to macerate (longer is better, throw it in the fridge if it’s longer)
- Get a couple lbs. of salmon, couple big chunks…
- Wash, pat dry, rub it down with your flavoring mix
- Put the salmon on a parchment-lined baking sheet
- Drain and reserve the liquid from the pineapple
- Reduce said liquid, with a bit more of the flavoring mix, until it's a thin glaze instead of just liquid
- Cover the salmon with the pineapple chunks, just like, a mound of them, to cover it
- Pour glaze on top
- Bake covered @ 425°F for 45min, uncover and bake another 15min
Done!
